Step-by-Step Guide to Make Ultimate Pinwheel samosa

Pinwheel samosa. These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoopWritten Recipe. recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.

This is an interesting twist on the popular Pakistani snack samosas. They make a mouthwatering appetizer or can be served as. These Pinwheel samosas are a unique way of making the traditional Aloo Samosa as these do not require folding and filling each samosa individually.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pinwheel samosa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pinwheel samosa is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pinwheel samosa is something that I have loved my whole life.

These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoopWritten Recipe. recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas.

To begin with this particular recipe, we have to first prepare a few components. You can have pinwheel samosa using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Pinwheel samosa:

1. {Make ready 4 of medium potatoes boiled peeled and roughly mashed.
2. {Prepare 1/2 cup of green peas boiled and drain.
3. {Get 1 tsp of cumin seeds (jeera).
4. {Make ready 1 tsp of geen chilli chopped.
5. {Take 2 tsp of coriander powder.
6. {Take 1/2 tsp of red chilli pepper.
7. {Get 1/2 tsp of garam masala.
8. {Take 1 tsp of mango powder.
9. {Get 1-1/4 tsp of salt, adjust to taste.
10. {Get 2 tbsp of cilantro finely chopped.
11. {Get For of dough-.
12. {Make ready 1 cup of all purpose flour.
13. {Prepare 2 tbsp of fine sooji.
14. {Make ready 1/2 tsp of salt.
15. {Prepare 3 tbsp of oil.
16. {Take 1/3 cup of cold water.
17. {Take Other of ingredients:.
18. {Get 3 tbsp of all purpose flour.
19. {Take 1/4 cup of water.
20. {Get as required of Oil to fry.

Pinwheel samosa is a variation to Indian Regular Samosa. These mouth watering appetizers are best for tea time evening snacking. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack *SAMOSA*. These Pinwheels are perfect to serve with a hot cup of masala chai. pinwheel samosa is a one of the vegetarian type recipe.

Instructions to make Pinwheel samosa:

1. For Dough- Mix flour, salt, and oil. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a samp cloth. Let it rest at least 15 minutes..
2. For Filling- Squeeze the water from the green peas. Mix all the ingredients for filling: potatoes, cumin seeds, coriander, green chilli, mango powder, salt, and cilantro. Divide the filling into 2 parts and set aside..
3. Making Pinwheels Mix the 3 tablespoons all-purpose flour and ¼ cup water to make a thin batter. Set aside..
4. Knead the dough for a minute before rolling. Divide dough into two equal parts and make them into patties and roll each one into about 11-inch diameter..
5. Spread one part of the filling evenly over one of the rolled dough, slightly pressing. Roll the sheet gently, but firmly until you have a nice firm log..
6. Use a little water to seal the end of the sheet firmly, roll the log gently 6-7 times this helps keeping together..
7. With a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick, this should make about 14 -16 pinwheels..
8. Press each pinwheel lightly. Do the same with the second sheet, you will have about 30 pinwheels..
9. Heat at least one inch of oil in a frying pan over medium-high heat. To taste, put a small piece of dough into the oil; dough should sizzle and come up slowly, but not change colour..
10. Fry the pinwheels in small batches. Dip them in the batter one at a time and drop them slowly into the hot oil..
11. Fry the pinwheels until both sides are golden-brown, turning occasionally. Each batch will take three to four minutes to cook..
12. Repeat this process until all the pinwheels are cooked..
13. The crisp, delicious pinwheels are now ready to serve..

Pinwheel Samosa - Crispy Snacks Pinwheel Samosa Recipe At Home. Pinwheel samosa is a very unique and delicious Indian snacks recipe which we have made with a twist. You all have had many different types of samosas but this one is surely very different from them. Pinwheel samosas call for perfect samosa sheet and delicious stuffing. For the samosa sheet, it is very important to add the correct quantity of fat i.e. ghee or oil.

So that is going to wrap this up for this special food pinwheel samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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