Simple Way to Prepare Super Quick Homemade Khoya Kaju

Khoya Kaju.

Khoya Kaju

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, khoya kaju. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Khoya Kaju is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Khoya Kaju is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have khoya kaju using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Khoya Kaju:

  1. {Prepare 1 cup of cashew nuts.
  2. {Get 3 tbsp of poppy seeds.
  3. {Prepare 1 cup of milk.
  4. {Prepare of Dry Roast Masala:.
  5. {Get 3 of cloves.
  6. {Prepare 3 of Green Cardamom.
  7. {Prepare 8-10 of black peppercorns.
  8. {Make ready 1 piece of cinnamon.
  9. {Get of For Vegetable:.
  10. {Prepare 3 tbsp of Ghee.
  11. {Get 1/2 cup of Cashew Nuts.
  12. {Make ready 2 of onion paste.
  13. {Prepare 1 tbsp of sugar.
  14. {Prepare as per taste of Salt.
  15. {Take 1 cup of or as required milk.
  16. {Get 1 tbsp of kasoori methi.

Steps to make Khoya Kaju:

  1. #Ingredients:.
  2. Soak cashews and poppy seeds in milk in a bowl..
  3. Now heat a pan and add clove cardamom pepper and cinnamon and dry roast them..
  4. Now grind this spice and keep aside..
  5. Now add the onion and grind it. (Add water as needed). Keep aside..
  6. Now add cashew poppy seeds and milk to the mixer and make a fine paste. Keep aside..
  7. Now heat the ghee in a pan and fry it by adding cashews. Keep it out when it turns brown..
  8. Now add onion paste in the same pan and cook on low flame for 2 minutes..
  9. Now add cashew paste and mix and fry..
  10. Now add khoya and mix and fry..
  11. Now add roasted spice powder and mix..
  12. Now add milk and mix..
  13. Now add sugar and salt, mix and cook on low flame for 5 minutes..
  14. Add kasoori methi and roasted cashews and mix..
  15. Now turn off the gas and serve hot with parantha or roti..

So that's going to wrap it up for this special food khoya kaju recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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