Recipe of Super Quick Homemade Paneer Butter masala

Paneer Butter masala.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer butter masala. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Paneer Butter masala is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Paneer Butter masala is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer butter masala using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Butter masala:

1. {Take 250 g of cottage cheese.
2. {Prepare 4-5 of ripened red tomatoes.
3. {Get 20 g of cashews soaked in warm water.
4. {Take 50 g of fresh cream..You can add full cream milk also...
5. {Make ready 20 g of kasoori methi.
6. {Make ready 1 tsp of Kashmiri powder or degi mirch.
7. {Take 50 g of butter of your choice...
8. {Prepare of Salt as per taste.
9. {Prepare 1 of bay leaf.
10. {Make ready 2 of Badi elaichi.
11. {Take 1 inch of fresh ginger minced.
12. {Prepare 4-5 of garlic pods..minced.
13. {Prepare 1 stick of cinnamon.

Instructions to make Paneer Butter masala:

1. Blend tomatoes and presoaked cashews in a blender into fine paste..You can add ginger garlic also at this stage too.
2. In a wok heat the required amount of butter.
3. Add bay leaves cinnamon n cardamom n allow it to infuse in aroma in the butter..
4. Now add tomato paste and sauce for 5 minutes.
5. Add all the spices.
6. Add cream n stir it constantly..
7. Add salt n stir it...now add paneer cubes and allow it to simmer for sometimes...
8. You can adjust the consistency by adding little water....
9. It yummy paneer butter masala is ready now.
10. Enjoy wth naan paranthas or plain rice.

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