Recipe of Favorite Bottle gourd muthiya

Bottle gourd muthiya.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, bottle gourd muthiya. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bottle gourd muthiya is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Bottle gourd muthiya is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bottle gourd muthiya using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd muthiya:

1. {Prepare 1 1/2 cup of grated bottle gourd.
2. {Prepare 11/2 cup of bhakhri wheat flour.
3. {Get 2/3 cup of mix grains flour.
4. {Prepare 1/2 cup of chopped fenugreek leaves.
5. {Make ready 1/2 cup of chopped coriander leaves.
6. {Take 1/2 cup of chopped green garlic.
7. {Take 2 tbsps of jeggery.
8. {Get 1 tsp of carom seeds.
9. {Make ready 1 tsp of turmeric powder.
10. {Make ready to taste of salt.
11. {Prepare Pinch of asafoetida.
12. {Get 1/2 cup of curd.
13. {Prepare 2 tbsps of sesame seeds.
14. {Take 1 tbsp of mustard seeds.
15. {Take as needed of oil.
16. {Make ready 1 tbsp of green chilli paste.
17. {Take 1 tbsp of garlic paste.
18. {Prepare 1/4 tsp of eno.

Steps to make Bottle gourd muthiya:

1. Together all ingredients,grate bottle gourd,choppe coriander,fenugreek leaves,green garlic..
2. Take a big mixing bowl,add both flour,salt, turmeric, green chili garlic ginger paste,chopped coriander,green garlic,fenugreek leaves,asafoetida,spinach purée,carom seeds,jeggery,mix well,add 2 tbsp oil,& curd,mix well.Add eno. Knead dough for making muthiya.No need to add extra water.knead soft dough..
3. Make 4 -5 inches long roll,take a idli cooker,pour 4 cup water,turn on gas,water start simmering place the sieve for steaming the muthiya.place the roll muthiya in sieve,steam 20/25 minutes,after 20 minutes check with knife,.once the muthiya cool down cut them in 1/2 inches thick.Per your choice.Heat a pan with 3 tbsp oil add muster seeds,crackle add sesame seeds sauté drop the muthiya..
4. Mix everything,flip,cook for 2-3 minutes,muthiya are coated well with masala flip,cook until they turn little crispy,turn off flame,Transfer in a plate.garnish with bottle gourd flower serve with milk,or curd chutney,or any other chutney.Now Super yummy muthiya are ready to serve..

So that's going to wrap it up with this special food bottle gourd muthiya recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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