How to Prepare Speedy Potato Wheels

Potato Wheels.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, potato wheels. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato Wheels is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Potato Wheels is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato wheels using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Potato Wheels:

1. {Make ready 2 cups of All-purpose flour.
2. {Make ready 1 kg of Boiled potatoes.
3. {Prepare 1 tbsp of Ginger paste.
4. {Make ready 1 tbsp of Garlic paste.
5. {Get 1 tbsp of Green chillies paste.
6. {Get 1 tbsp of Red chilliy powder.
7. {Take as required of Oil for frying.
8. {Make ready as per taste of Salt.
9. {Take 1 tbsp of Black sessame seeds.

Steps to make Potato Wheels:

1. Take a bowl and add all-purpose flour,salt and water and make a semi soft dough..
2. Let the dough rest for 15 minutes..
3. On the other hand boil the potatoes in a pressure cooker..
4. On e it is nicely boiled peel of the cover and mash it nicely.
5. Add ginger, garlic, green chillies paste,red chilli powder and salt..
6. Mash it well..
7. Now make small balls of the maida dough and roll it like chapati..
8. Paste the potatoes mixture on it and again roll it in wheel form..
9. Cut small pieces out of it..
10. Heat oil in a frying pan and put the samosas into it and give it a deep fry from both the sides..
11. Samosa if ready to serve and eat with some chutneys..

So that is going to wrap this up for this exceptional food potato wheels recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post