Steps to Prepare Homemade Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot

Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tender beer "drunk" roast with carrots and potatos - crock pot. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tender beer "drunk" roast with carrots and potatos - crock pot using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:

1. {Get 1 can of Cream of Mushroom.
2. {Prepare 1 can of Cream of Onion.
3. {Make ready 1 can of Cream of Celery.
4. {Make ready 1 of 4 lb Beef Roast.
5. {Make ready 1/2 can of Beer.
6. {Take 1 bag of Baby Carrots (1 lb).
7. {Get 8 of Red Potatoes.
8. {Take 1 of Tony Chachere's Creole Seasoning.

Steps to make Tender Beer "Drunk" Roast with Carrots and Potatos - Crock Pot:

1. Dump Cream of Onion & Cream of Celery into the crock pot..
2. Add Roast on top of the two cream soups..
3. Poor the half of beer over the roast and feel free to drink the other half ;).
4. Season with Tony's (The amount is completely up to you, I never measure the amount I put in and I've been making this for years).
5. Dump Cream of Mushroom over the Roast.
6. Add Carrots and cook on low for 4 hours..
7. In the mean time cut up the potatoes into fourths. You may skin if you wish, but I always leave the skins on..
8. After the Roast and Carrots has cooked for 4 hours, add the potatoes and continue to cook on low for an additional 10 hours.
9. *Note* I usually let the Roast cook over night in the crock pot. As long as it cooks a minimum of 14 hours in the crock pot you're good to go! However, the longer it cooks, the more tender and juicy it becomes!.
10. Enjoy!.

So that is going to wrap it up for this exceptional food tender beer "drunk" roast with carrots and potatos - crock pot recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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