Steps to Make Ultimate Dambu mai hadin kayan lambu

Dambu mai hadin kayan lambu.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, dambu mai hadin kayan lambu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dambu mai hadin kayan lambu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Dambu mai hadin kayan lambu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dambu mai hadin kayan lambu using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dambu mai hadin kayan lambu:

1. {Make ready of Shinkafa.
2. {Take of Cabbage.
3. {Get of Carrot.
4. {Prepare of Peas&green beans.
5. {Take of Tarugu&albasa.
6. {Take of Oil.
7. {Take of Maggi and curry.
8. {Make ready of Kwai.

Instructions to make Dambu mai hadin kayan lambu:

1. Dafarko xakikai shinkaparki a 6arxamiki ita a inji ayimiki kamarta dambu kana kixo kiwanketa kisanyata a rice cooker kiyi steaming dinta kokuma duk abnda kikeyin dambu dashi inyadahu saiki sauke kijuyeshi a abinda xakihadashi..
2. Dama kin yanka cabbage dunki, carrot,peas,green beans,albasa kinjajjaga tarugunki kin aje gefe saiki kawo wannan dafaffen garin shinkapar dambun nan taki saikixuba maggi curry da mai sannan kikawo wannan vegetables Dinki kixuba ciki kijujjya saikimaidashi bisa wuta kirufe saikidinga dubawa har vegetables naki suhadu shiknn.
3. Saikixo kiyimasa decoration din dakikeso kana kici.aci dadi lpy..

So that's going to wrap this up with this exceptional food dambu mai hadin kayan lambu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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