Step-by-Step Guide to Make Ultimate Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard)

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard).

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, fiber-packed wakame chawan-mushi (steamed egg custard). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard) is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fiber-packed wakame chawan-mushi (steamed egg custard) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):

1. {Prepare 1 large of egg.
2. {Get 10 grams of Dried wakame.
3. {Take 200 ml of Dashi stock.
4. {Get 1/2 tsp of Salt.
5. {Get 1 tsp of Usukuchi soy sauce.
6. {Get 1 of to garnish Mitsuba.
7. {Get 1 tsp of Mirin.

Instructions to make Fiber-Packed Wakame Chawan-Mushi (Steamed Egg Custard):

1. Beat the egg well. Add the dashi stock, soy sauce, mirin and salt and mix well. Then, strain..
2. Rehydrate the wakame a minute or so earlier than the usual soaking time so that it's still on the firm side..
3. Pour the egg mixture into ramekins or a heatproof container, add the wakame from Step 2, and cover with plastic wrap..
4. Pour water into the saucepan, enough to come halfway up the ramekins. Bring to a boil, then reduce to low heat. Add the Step 3 ramekins, cover with a lid, and steam for 10 minutes. Garnish with mitsuba to finish..

So that is going to wrap this up for this exceptional food fiber-packed wakame chawan-mushi (steamed egg custard) recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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