Step-by-Step Guide to Make Ultimate Aloo kachori

Aloo kachori.

Aloo kachori

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, aloo kachori. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aloo kachori is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Aloo kachori is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook aloo kachori using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo kachori:

  1. {Take 1 cup of maida.
  2. {Get 1 pinch of asofoetida.
  3. {Take 6-7 of green chillies crushed.
  4. {Get 1 of "piece ginger crushed.
  5. {Prepare 1/2 tbsp of mint leaves chopped.
  6. {Take 1 tbsp of Corainder leaves chopped.
  7. {Take 4 tsp of Coriander powder.
  8. {Take 2 tsp of pomegranate seeds crushed.
  9. {Get 3 tsp of am church powder.
  10. {Take to taste of Salt.
  11. {Make ready 6-7 tbsp of oil.
  12. {Make ready 5-6 of potatoes boiled peeled n mashed.
  13. {Prepare 2 tsp of chilli powder.
  14. {Take 50 ml of water.

Steps to make Aloo kachori:

  1. Boil, peel n mash the potatoes. Add salt, asofoetida, spices, crushed chilies n ginger, chopped Corainder leaves n mint leaves. Mix thoroughly and divide into 8 equal portions..
  2. In a separate bowl mix maida, oil, salt and water to make a soft and sticky dough.keep it aside for some time..
  3. Divide the dough into 8 equal portions. Flatten each portion with the palm of ur hand and place the potato filling in the centre.Seal the Kachori properly by extending the sides of the dough.Round the kachori and flatten it gently..
  4. Heat oil in a kadhai for frying. Deep fry the kachori on a medium flame till golden brown in colour. Remove n drained off the excess oil..
  5. Transfer in a serving dish..
  6. Serve hot or cold with green chutney..

So that is going to wrap this up for this special food aloo kachori recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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