Step-by-Step Guide to Make Speedy My Family's Oden Hot Pot

My Family's Oden Hot Pot.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my family's oden hot pot. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

My Family's Oden Hot Pot is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. My Family's Oden Hot Pot is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my family's oden hot pot using 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Family's Oden Hot Pot:

1. {Prepare 4 of Eggs.
2. {Take 4 of Wiener sausages.
3. {Get 1 of Chicken wings.
4. {Make ready 1 of Konnyaku.
5. {Make ready 1 of Daikon radish.
6. {Prepare 1 of Mochi kinchaku.
7. {Take 1 of Atsuage.
8. {Get 1 of Meatballs.
9. {Take of Your favorite fish cakes.
10. {Prepare 1 of Chikuwa.
11. {Get 1 of Hiraten flat fish cakes.
12. {Take 1 of Fried fish cake with burdock root.
13. {Get 1 of Tri-coloured fish cake balls.
14. {Take of Oden soup.
15. {Get 1000 ml of Water.
16. {Make ready 3 tbsp of Usukuchi soy sauce.
17. {Get 2 tbsp of Sugar.
18. {Take 2 tbsp of Mirin.
19. {Take 3 tbsp of Sake.
20. {Get 1/2 tsp of Salt.
21. {Make ready 2 of Japanese dashi stock powder sachets.
22. {Prepare 1 of (to taste)! Love.

Steps to make My Family's Oden Hot Pot:

1. Boil the eggs and peel the shells..
2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily)..
3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling)..
4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius..
5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though..
6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell)..
7. Make incisions on the chicken wings..
8. Put the chicken wings under the grill. I like them, so I use a lot..
9. Brown like this. The excess fat will drip off..
10. Put all the fish cakes in a colander. There should be a lot..
11. Pour hot water to drain excess oil. Be careful not to burn yourself!.
12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft)..
13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet..
14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving..
15. Skewered octopus is nice for this hot pot. My children love them when they are tender..

So that's going to wrap this up for this special food my family's oden hot pot recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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