Recipe of Ultimate No Bake Matcha Cheesecake

No Bake Matcha Cheesecake.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, no bake matcha cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

No Bake Matcha Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. No Bake Matcha Cheesecake is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have no bake matcha cheesecake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make No Bake Matcha Cheesecake:

1. {Get of For the cookie crust:.
2. {Prepare 120 gr of oreo crumbs without sugar filling.
3. {Take 75 gr of unsalted butter, melted.
4. {Get of For the cheesecake filling:.
5. {Prepare 500 gr of cream cheese, room temperature.
6. {Take 80 gr of granulated sugar.
7. {Prepare 275 ml of whipped cream, whip until thickened.
8. {Prepare 275 gr of plain Greek yoghurt.
9. {Make ready 3 tsp of gelatin powder.
10. {Take 1,5 tbsp of water.
11. {Get 2 tbsp of matcha powder.
12. {Get 2 tbsp of hot water.

Instructions to make No Bake Matcha Cheesecake:

1. Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for at least 30 minutes..
2. Whip the cream cheese and sugar with a mixer. Add the yoghurt and the whipped cream gradually. Mix until well combined..
3. In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated..
4. Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened..
5. Garnish with any fruits you like or sprinkle matcha powder with a tea strainer..
6. Enjoy! 😋.

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