Recipe of Speedy Pinwheel Samosa/ Bakarwadi

Pinwheel Samosa/ Bakarwadi.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, pinwheel samosa/ bakarwadi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pinwheel Samosa/ Bakarwadi is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pinwheel Samosa/ Bakarwadi is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pinwheel samosa/ bakarwadi using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pinwheel Samosa/ Bakarwadi:

1. {Take 1 cup of Maida.
2. {Prepare 1/8 tsp of Carom seeds.
3. {Prepare 1/2 tsp of Slat.
4. {Get 30 ml of Oil.
5. {Prepare as required of Water to knead the dough (1/4 cup).
6. {Prepare as required of Oil to deep fry.
7. {Take For of Filling:.
8. {Prepare 1/2 cup of Yellow Mung Beans Soaked for at least 4 hours.
9. {Prepare 1 tsp of cumin seeds.
10. {Take 1 tsp of green chillies.
11. {Prepare 2 tsp of coriander powder.
12. {Prepare 1/2 tsp of red chilli pepper.
13. {Take 1/2 tsp of garam masala.
14. {Prepare 1 tsp of Dry mango powder.
15. {Take 1-1/4 tsp of salt, to taste.
16. {Get 2 tbsp of finely chopped cilantro.

Steps to make Pinwheel Samosa/ Bakarwadi:

1. Take sifted flour, carom seeds, salt in a mixing bowl and mix dry ingredients..
2. Add moin and rub it with flour. Add water a little and knead the dough..
3. Cover the dough with a samp cloth and set aside for 15 minutes..
4. Wash and drain the beans. dry on a kitchen towel..
5. Heat oil in a pan. add spices and mung beans and give a good mix. Switch off the flame and let it cool..
6. Grease your palm and knead the dough. Divide it into 2-3 parts..
7. Roll the 1 inch thick Roti (Chapatti /Disk and spread 1 tsp oil on and then the layer of dal stuffing on it evenly..
8. Start rolling it tightly and seal the ends with cornflour slury..
9. Now cut 1 inch rolls and make it flat with palms..
10. Make all pinwheels and Heat oil on medium flame..
11. On a medium to low flame flame start frying Pinwheel Samosa..
12. One batch will take approx 5-7 minutes or fry till golden in colour..
13. Crispy and crunchy Pinwheels samosa/Bakarwadi are ready to munch..

So that is going to wrap it up with this special food pinwheel samosa/ bakarwadi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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