Recipe of Favorite Sundanese Noodle [ Mie Heben ]

Sundanese Noodle [ Mie Heben ].

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sundanese noodle [ mie heben ]. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sundanese Noodle [ Mie Heben ] is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sundanese Noodle [ Mie Heben ] is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. {Take of Stew Frozen Ingredients.
2. {Make ready 150 grams of Wheat Noodles.
3. {Make ready 4 slice of Frozen Crab Stick.
4. {Prepare 4 slice of Frozen Chikuwa.
5. {Prepare 4 slice of Frozen Fish Balls.
6. {Prepare 4 slice of Frozen Tuna Roll.
7. {Prepare 4 slice of Frozen Salmon Roll.
8. {Take of Stir Seasoning.
9. {Make ready 2 tbsp of vegetable oil.
10. {Get 2 tbsp of onion, chopped.
11. {Prepare 1 tbsp of sweet soy sauce.
12. {Get 1 tbsp of salt.
13. {Make ready 1 tbsp of chili powder.
14. {Get 1 tbsp of chili flake.
15. {Prepare 1 tsp of pepper powder.
16. {Take 1 tbsp of garlic powder.
17. {Prepare 1 tsp of tomato paste.
18. {Get 2 tbsp of chili paste.
19. {Take 2 tbsp of lime juice.
20. {Prepare 3 of lemongrass leaves.
21. {Get 3 of kaffir lime leaves.
22. {Take 4 tbsp of frozen vegetable mix.
23. {Get 10 clove of cayenne pepper.
24. {Make ready of Fried Ingredients.
25. {Make ready 2 slice of chicken katsu / chicken karage.
26. {Prepare 500 ml of beef broth.
27. {Make ready 500 ml of boiling water.

Instructions to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it..
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside..
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift..
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage..

So that is going to wrap it up for this special food sundanese noodle [ mie heben ] recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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