Recipe of Award-winning Grilled eggplant puree and tahini - baba ghannouj

Grilled eggplant puree and tahini - baba ghannouj.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, grilled eggplant puree and tahini - baba ghannouj. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled eggplant puree and tahini - baba ghannouj is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Grilled eggplant puree and tahini - baba ghannouj is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled eggplant puree and tahini - baba ghannouj using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grilled eggplant puree and tahini - baba ghannouj:

1. {Take 2 of large eggplants.
2. {Make ready 2 cloves of garlic, crushed.
3. {Take 1/4 cup of tahini, sesame paste.
4. {Make ready 1/4 cup of lemon juice.
5. {Get 1 teaspoon of salt.
6. {Take of - For garnishing:.
7. {Make ready 1 tablespoon of parsley, chopped.
8. {Get 1 tablespoon of pomegranate seeds, optional.

Steps to make Grilled eggplant puree and tahini - baba ghannouj:

1. Cut the eggplants in half (lengthwise) and place on a broiler pan (cut side down)..
2. Put under a broiler until the outside skin is charred black and the pulp inside soft. You can test for its readiness by inserting a knife or fork to see if it passes through easily..
3. Once it is cooked you can easily peel off the skin. Discard the skin..
4. Place the eggplant pulp in a bowl and let it cool for 1 hr in the refrigerator. After cooling, some water might sweat out of the eggplant pulp; discard the extra liquid before using..
5. In a food processor, blend together the eggplant, crushed garlic, tahini, lemon juice and salt. Make sure to have the processor on slow mix..
6. Adjust salt, lemon or tahini according to taste..
7. Serve in a shallow dish with a drizzle of olive oil and pita bread..
8. Garnish with chopped parsley or fresh pomegranate seeds..

So that's going to wrap it up for this exceptional food grilled eggplant puree and tahini - baba ghannouj recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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