Easiest Way to Prepare Homemade Dry Methi Leaves In Missi Roti On Tava

Dry Methi Leaves In Missi Roti On Tava.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, dry methi leaves in missi roti on tava. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dry Methi Leaves In Missi Roti On Tava is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Dry Methi Leaves In Missi Roti On Tava is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook dry methi leaves in missi roti on tava using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry Methi Leaves In Missi Roti On Tava:

1. {Prepare 1 cup of wheat flour.
2. {Make ready 1/2 cup of gram flour.
3. {Prepare 2 tbsp of Semolina (suji).
4. {Take 1/4 cup of dry Methi (Fenugreek) leaves.
5. {Get 1 tbsp of corsely crushed whole coriandor and fennel seeds.
6. {Make ready of Salt as per taste.
7. {Get 1 tsp of red chilli powder.
8. {Prepare 1/2 tsp of coriandor cumin powder.
9. {Prepare 1/4 tsp of Turmeric Powder.
10. {Make ready 1/4 tsp of asafoetida.
11. {Prepare 1/2 tbsp of ginger garlic paste.
12. {Get 2-3 tbsp of oil.
13. {Take of Water as required.
14. {Take of Ghee to apply on roti.
15. {Take of Butter (while serving).
16. {Take of Hingwale Aloo (while serving)(recipe posted).

Instructions to make Dry Methi Leaves In Missi Roti On Tava:

1. Soak the dry Methi leaves. Take a kneading plate add all flours, corsely crush fennel and coriandor seeds..
2. Add salt, all dry masala, ginger garlic paste, squeeze all water from methi now add it..
3. Add asafoetida, oil. Mix the flour well..
4. Add water and make stiff dough. Add oil and knead it so we'll get soft dough. Make equal parts..
5. Roll it. Make small small cuts on it. Heat up the griddle/ tava. Placed the rolled roti on heated tava..
6. Let half cooked from both the sides. Get it on direct flame..
7. Roast it from both the sides. Will get nice smoky tandoor flavour in it. Take it on flat surface. Apply ghee..
8. Serve with any sabji, dal of Ur choice. I served with butter and hingwale Aloo..

So that's going to wrap it up with this special food dry methi leaves in missi roti on tava recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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