Easiest Way to Make Quick Leftover Palak Kofta Curry

Leftover Palak Kofta Curry.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, leftover palak kofta curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Leftover Palak Kofta Curry is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Leftover Palak Kofta Curry is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover palak kofta curry using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Palak Kofta Curry:

1. {Get For of For Kofta :.
2. {Make ready 1 cup of Leftover Palak chana dal.
3. {Make ready 1 tbsp of Besan (dry roast).
4. {Make ready to taste of Salt.
5. {Get 1/4 tsp of Garam masala.
6. {Make ready For of Gravy :.
7. {Make ready 2 of Medium sized Onion (paste).
8. {Get 2 of Medium sized tomatoes omatoes (pureed).
9. {Take 1 tsp of Ginger garlic chilli paste.
10. {Make ready to taste of Salt.
11. {Make ready 1/4 tsp of Haldi /turmeric powder.
12. {Prepare 1/2 tsp of Lal mirchi powder /red chilli powder.
13. {Get 1/2 tsp of Dhaniya powder.
14. {Prepare 1/2 tsp of Kitchen king masala.
15. {Take 1 pinch of Sugar.
16. {Take 1 tbsp of Fresh cream/ Malai.
17. {Prepare 1 tbsp of Oil.
18. {Prepare 1/2 tsp of Kasoori methi.
19. {Prepare Some of Coriander leaves to garnish.
20. {Prepare Some of Oil to fry.

Steps to make Leftover Palak Kofta Curry:

1. For Kofta : In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala..
2. Cook continuously till thickened. Let it cool..
3. Grease your palms and take little portion and make lemon size balls..
4. Fry it on medium flame. Keep aside..
5. In a thick pan heat oil. Add Jeera. Add ginger garlic chilli paste..
6. Cook for a min. Add onion paste. Cook until little brownish..
7. Add tomato puree. Mix it and add all dry masalas..
8. Cook till oil separates..
9. Now add fresh cream..
10. Mix well. Add required amount of water..
11. Cover and cook for 5 mins. Add kasoori methi. Mix gently. Add coriander leaves..
12. Now in take serving dish put gravy and koftas over it. Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti..

So that is going to wrap it up with this exceptional food leftover palak kofta curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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