Steps to Prepare Homemade Kao Tom Moo (Thai rice congee with mince pork)

Kao Tom Moo (Thai rice congee with mince pork).

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kao Tom Moo (Thai rice congee with mince pork) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. {Prepare 1 cup of leftover cooked rice.
2. {Prepare 1 of chicken or veggies stock cube.
3. {Prepare of For mince pork balls.
4. {Get 250 g of mince pork or chicken.
5. {Take 1 tbsp of fish sauce.
6. {Prepare 1 tsp of grated garlic.
7. {Make ready 1 tbsp of soy sauce.
8. {Make ready 1 pinch of ground white pepper.
9. {Prepare of For crispy garlic.
10. {Get 2-3 cloves of garlic (finely chopped).
11. {Get 4-5 tbsp of vegetable cooking oil.
12. {Take of For optional garnishes.
13. {Make ready of Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli.

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan..
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer..
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.

So that is going to wrap this up for this exceptional food kao tom moo (thai rice congee with mince pork) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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