Steps to Make Homemade Mongolian Beef Meatballs

Mongolian Beef Meatballs.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mongolian beef meatballs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mongolian Beef Meatballs is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Mongolian Beef Meatballs is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Meatballs:

1. {Get 1 package of frozen meat balls.
2. {Get of Sauce:.
3. {Make ready 1/2 cup of soy sauce.
4. {Get 1/2 cup of water.
5. {Make ready 1/2 cup of brown sugar.
6. {Take 1 tbs of garlic, minced *I used powdered*.
7. {Get 1/2 tsp of ginger, grated.
8. {Make ready 1/8 tsp of red pepper flakes.
9. {Make ready Tbs of oil.
10. {Get 1 tbs of cornstarch *I used flour*.

Instructions to make Mongolian Beef Meatballs:

1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
2. Meanwhile, mix sauce..
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

So that is going to wrap it up with this exceptional food mongolian beef meatballs recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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