Step-by-Step Guide to Prepare Speedy Sabudana khichdi

Sabudana khichdi.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana khichdi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sabudana khichdi is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Sabudana khichdi is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sabudana khichdi:

1. {Prepare 2 cups of Sabudana before soaking.
2. {Make ready 2 cups of water.
3. {Get 2 tablespoon of oil.
4. {Get 1 teaspoon of cumin seeds.
5. {Take 3-4 of curry leaves.
6. {Make ready 1/2 tablespoon of grated ginger.
7. {Get 2 of green chillies finely chopped.
8. {Make ready 2 of medium sized potatoes peeled and cubed.
9. {Make ready 1/2 cup of roughly crushed roasted peanuts.
10. {Take to taste of Salt.
11. {Make ready 2 teaspoon of Sugar.
12. {Take 1 tablespoon of Lemon juice or to taste.
13. {Take Fistful of of Chopped cilantro.
14. {Take Few of pomegranate seeds for garnish.

Instructions to make Sabudana khichdi:

1. Place Sabudana in a colander.Wash Sabudana under cold tap water until clear water appears. This takes off most of the starch and prevents sticking..
2. In a big wide bowl soak sabudana by adding just enough water to cover them. Just 1/4 inch more than sabudana level..
3. Soak covered for 5-6 hours, preferably overnight. Sabudana will fluff up after soaking..
4. Drain off excess water if any before cooking. Add oil to a heavy bottom non stick pan..
5. Once warm, add in the cumin seeds. Add in the cubed potatoes and cook on a low flame until tender, flipping it occasionally..
6. Now add in the curry leaves, ginger, chopped chilies and cook for a minute more..
7. Meantime, add in sugar, salt, crushed roasted peanuts and lemon juice to the sabudana bowl and mix well..
8. Now add the coated sabudana to the pan, mix everything well and cook until the sabudana are a bit translucent and well coated..
9. Keep stirring occasionally. Taste test and adjust the seasoning if needed..
10. Add in lots of chopped cilantro and more pomegranate seeds. Serve warm with chilled yogurt..

So that's going to wrap it up with this exceptional food sabudana khichdi recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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