Step-by-Step Guide to Make Super Quick Homemade Aloo methi curry (fenugreek potato)

Aloo methi curry (fenugreek potato).

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, aloo methi curry (fenugreek potato). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Aloo methi curry (fenugreek potato) is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Aloo methi curry (fenugreek potato) is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Aloo methi curry (fenugreek potato):

1. {Prepare 1 pack of fresh fenugreek leaves (washed and blanched).
2. {Get 2 of potatoes (cube cut).
3. {Prepare 2 of green chili.
4. {Get 1 bowl of garlic (finely chopped).
5. {Get 1 tbsp of kalajeera.

Steps to make Aloo methi curry (fenugreek potato):

1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste..

So that is going to wrap this up for this exceptional food aloo methi curry (fenugreek potato) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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