Step-by-Step Guide to Make Any-night-of-the-week Bhandare Wale Poori Aloo

Bhandare Wale Poori Aloo.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bhandare wale poori aloo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhandare Wale Poori Aloo is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bhandare Wale Poori Aloo is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bhandare wale poori aloo using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bhandare Wale Poori Aloo:

1. {Prepare 4-5 of Potatoes.
2. {Get 1 Inch of Ginger.
3. {Prepare 5 of Green Chillies.
4. {Take 4 of Tomatoes.
5. {Get 2 of – 3 tsp Salt.
6. {Take 1 of Big Spoon oil.
7. {Prepare 1 tsp of Methi Dana.
8. {Make ready 1 tsp of Jeera.
9. {Get 1/4 tsp of Kalonji.
10. {Take 1/2 tsp of Fennel seeds(Saunf).
11. {Take 1/4 of Ajwain.
12. {Take 1/2 tsp of Turmeric Haldi powder.
13. {Make ready 1 tsp of Coriander Powder.
14. {Take 1 tsp of Amchoor Powder.
15. {Take 1/2 tsp of Garam Masala.
16. {Make ready 1 tsp of Kasuri Methi.
17. {Make ready of Fresh Coriander Leaves chopped 2 tbsp.

Instructions to make Bhandare Wale Poori Aloo:

1. Dry roast methi dana, fennel seeds, ajwain, cumin seeds and kalonji and grind it coarse in pestle and mortar..
2. In a bowl combine all the spices and keep aside..
3. Heat oil in a pressure cooker on a medium flame and asafoetida, bay leaf and coarsely grounded spices and saute it well..
4. Add chopped ginger and tomato puree to it. Add salt and let it cook until it release oil..
5. Add potato cubes and add 2-3 glasses of water. and cover the lid of cooker. cook it until 2 whistles..
6. Open the lid and add chopped coriander and kasuri methi..
7. Mash the few of potatoes with masher or with the back side of ladle and let it cook until the gravy thickness..

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