Recipe of Quick Onam Vibhavangal-Sambar'

Onam Vibhavangal-Sambar'.

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, onam vibhavangal-sambar'. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Onam Vibhavangal-Sambar' is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Onam Vibhavangal-Sambar' is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have onam vibhavangal-sambar' using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onam Vibhavangal-Sambar':

1. {Make ready 1 cup of dhal.
2. {Take of vggies claned and cut tp pieces.
3. {Prepare 3 cups of cucumber brinjal potato snake gourd ,,(colocasia),,drumstic.
4. {Prepare 1/2 cup of Spinach (sambar cheera or Koval leaf).
5. {Prepare 2 Nos of savala.
6. {Prepare 2 tbsps of onions small.
7. {Make ready 2 nos of tomato.
8. {Take of for sambar powder.
9. {Get 3 tsps of kashmiri chilli powder.
10. {Make ready 5 tsps of corriander powder.
11. {Get 1/2 tsp of turmeric powder.
12. {Make ready 1 tsp of asafoetida powder.
13. {Get 1/4 tsp of fenugreek powder.
14. {Take 3 sprigs of curry leaves.
15. {Take to taste of salt.
16. {Make ready 1 tsp of tamarind solution.
17. {Take of mustard oil and for sauteing.

Steps to make Onam Vibhavangal-Sambar':

1. Cook the dhal with 3 cups of water with the small onions and keep aside..
2. The vegetables preferably shown above,cleaned and diced to pieces are mixed with the cooked dhal.Now add the sambar powder shown above,savala,required amount of salt and water and it is cooked.When the vegetables are almost cooked soft, add the diced tomatoes, the tamarind extract,spinch cut to very small pieces. Boil again.Mix everything.Add more salt if required and curry leaves..Take out from the stove.
3. Now splutter the mustard seeds followed by some onions,curry leaves and one green chilly. or dry red chilly. Mix it with the prepared sambar. The yummy sambar with mouth watering aroma is ready. This is a most healthy curry with high fibre....
4. You can also add corriander leaves if you can enjoy the taste of the leaf..

So that's going to wrap it up for this special food onam vibhavangal-sambar' recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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