Recipe of Favorite Wedang Ronde

Wedang Ronde.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wedang ronde. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wedang Ronde is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Wedang Ronde is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook wedang ronde using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wedang Ronde:

1. {Take of Ginger syrup.
2. {Take of water.
3. {Get of sugar.
4. {Take of palm sugar.
5. {Get of ginger.
6. {Take of lemon grass.
7. {Prepare of Filling-.
8. {Make ready of roasted peanuts.
9. {Make ready of sugar.
10. {Get of Sticky rice balls-.
11. {Get of glutinous rice.
12. {Get of warm water.
13. {Prepare of Foods coloring. Red,yellow and green.

Instructions to make Wedang Ronde:

1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside.
2. Grind peanuts and sugar until smooth. Set aside.
3. Mix glutinous flour with warm water and knead until glutinous flour can be formed..
4. Divide the dough into 3 parts, each giving red, yellow and green colorings..
5. Form the dough into a round and fill with the filling material.
6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain..
7. Add glutinous balls into the ginger syrup. Boil over low heat..
8. Serve warm in a bowl of sprinkle with toasted peanuts..

So that's going to wrap it up for this special food wedang ronde recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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