How to Prepare Perfect Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce

Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sautéed chicken with pomegranate and balsamic vinegar sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed chicken with pomegranate and balsamic vinegar sauce using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce:

1. {Get 2 of California pomegranates.
2. {Make ready 800 grams of Chicken thighs.
3. {Get 5 of Green onions or scallions.
4. {Take 200 ml of Water.
5. {Get 1 of Chicken stock cube.
6. {Prepare 70 ml of ☆Balsamic vinegar.
7. {Make ready 1/2 tsp of ☆Salt.
8. {Take 2 tsp of ☆Soy sauce.
9. {Get 3 tsp of ☆Brown sugar.
10. {Take 2 tsp of ☆Cornstarch.
11. {Take 1 tsp of ☆Dried basil leaves.
12. {Prepare 3 tbsp of Olive oil.

Instructions to make Sautéed Chicken with Pomegranate and Balsamic Vinegar Sauce:

1. Take the seeds out from one of the pomegranates for a topping. Please refer tofor how to take out the seeds. It will be 1/2 cup (100 ml) worth. https://cookpad.com/us/recipes/147949-how-to-easily-peel-a-pomegranate.
2. Cut the other one in half, and squeeze out 180 ml of juice using a lemon squeezer. The red juice will splash so please be careful..
3. Mix 180 ml of pomegranate juice from Step 2 and the ☆ ingredients, then set aside..
4. Fry the chicken in the olive oil over high heat. When both sides are nicely browned, it's cooked through. Add the green onions, and cook briefly..
5. Add the water and chicken stock cube into the Step 4 pan, cover with a lid, and steam-fry for 15-20 minutes over low heat..
6. Take out the chicken, leaving 100 ml of the liquid in the pan. Add the Step 3 mixed flavouring ingredients, and simmer for about 10 minutes over medium-low heat to make the sauce..
7. Return the Step 6 chicken to the pan, and cook for about 5 minutes while coating it with the sauce over low heat..
8. Garnish with the pomegranate from Step 1, and done!.

So that is going to wrap it up with this exceptional food sautéed chicken with pomegranate and balsamic vinegar sauce recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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