How to Prepare Award-winning Veggie Mayo Pinwheel Tacos

Veggie Mayo Pinwheel Tacos.

Veggie Mayo Pinwheel Tacos

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, veggie mayo pinwheel tacos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Mayo Pinwheel Tacos is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Veggie Mayo Pinwheel Tacos is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie mayo pinwheel tacos using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Mayo Pinwheel Tacos:

  1. {Make ready 4 of Corn Tortilla.
  2. {Prepare 1 cup of American Corn (boiled).
  3. {Take 1.5 cup of Mayonnaise.
  4. {Get of Tricolor Bell Pepper 1 each.
  5. {Prepare of Onion 1 Finely Chopped.
  6. {Take of Tomatoes 2 (deseeded and finely chopped).
  7. {Make ready to taste of Black Pepper.
  8. {Take to taste of Salt.
  9. {Prepare of Chaat Masala.
  10. {Make ready of Chilli Flakes.

Steps to make Veggie Mayo Pinwheel Tacos:

  1. In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes..
  2. Cook the tortilla on a skillet for a minute or two..
  3. Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly..
  4. Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up..
  5. Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels..
  6. Repeat with remaining tortilla logs and corn-mayonnaise mixture..
  7. Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip..

So that's going to wrap this up with this special food veggie mayo pinwheel tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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