How to Make Quick Pinwheel Samose
Pinwheel Samose.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pinwheel samose. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pinwheel Samose is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Pinwheel Samose is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pinwheel samose using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pinwheel Samose:
- {Take 1 cup of maida.
- {Make ready 1 tablespoon of suji.
- {Prepare 1 teaspoon of salt.
- {Prepare 2 tablespoon of oil/ghee.
- {Get 1 teaspoon of ajwain.
- {Prepare For of stuffing:.
- {Take 1 cup of boiled potato.
- {Take 1 tablespoon of chopped coriander leaves.
- {Take 1 tablespoon of red chilli powder.
- {Prepare 1 teaspoon of turmeric powder.
- {Make ready 1 teaspoon of cumin powder.
- {Prepare 1 teaspoon of pepper powder.
- {Get 1 teaspoon of chat masala.
- {Make ready to taste of Salt.
- {Make ready For of covering:.
- {Take 1/4 cup of maida.
- {Make ready As required of Oil for deep frying.
Instructions to make Pinwheel Samose:
- Take maida,suji,oil,salt and ajwain in a bowl,mix and knead a semi soft dough.Cover and leave for 30 minutes..
- Boil potatoes.Peel and mash.Add all the ingredients of stuffing.Mix well..
- Divide dough into 2parts.Roll one part into a1/4cm thicker spread,Add stuffing on roti,spread on entire surface of roti..
- Roll and cut into 1.5" thick pieces.Press the pieces a little to make disc shaped samose..
- Add 2-3table spoon water to maida to make a slurry.Coat samosa with the maida dip..
- Deep fry samose on medium heat till golden..
- Serve with sauce/chutney..
So that's going to wrap this up for this exceptional food pinwheel samose recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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