Steps to Make Perfect Raj kachori

Raj kachori.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, raj kachori. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Raj kachori is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Raj kachori is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have raj kachori using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raj kachori:

1. {Get of FOR RAJ KACHORI DOUGH.
2. {Take 1 1/2 cup of maida / plain flour / refined flour.
3. {Prepare 1/2 cup of rava / semolina.
4. {Take 1/4 tsp of baking soda.
5. {Prepare 1/2 tsp of salt.
6. {Make ready 2 tbsp of hot oil.
7. {Prepare 1/2 cup of water to knead.
8. {Get As needed of oil for frying.
9. {Take of For chaat.
10. {Prepare 1 of potato boiled and peeled.
11. {Get 1/2 cup of chickpea / chana, soaked and boiled.
12. {Take 1/2 cup of green moong dal soaked and boiled.
13. {Prepare 1 cup of curd.
14. {Get 1/4 cup of green chutney.
15. {Take 1/4 cup of tamarind chutney.
16. {Make ready 1 tsp of kashmiri chilli powder.
17. {Make ready 1 tsp of cumin powder.
18. {Get 1 tsp of chaat masala.
19. {Make ready 1 tsp of aamchur / dry mango powder.
20. {Make ready 1 tsp of salt.
21. {Get 1/2 cup of sev.
22. {Prepare 1/4 cup of boondi.
23. {Get 1/2 cup of pomegranate seeds.
24. {Make ready 2 tbsp of coriander leaves finely chopped.
25. {Make ready 2 tbsp of onion finely chopped.

Steps to make Raj kachori:

1. Firstly, in a large mixing bowl take 1½ cup maida, ½ cup rava, ¼ tsp baking soda and ½ tsp salt. mix well.pour 2 tbsp of hot oil over flour and crumble.
2. Add in water as required and knead 5 minutes.prepare smooth and stiff dough adding water as required.now pinch a ball sized dough, and flatten it.grease the ball with oil.
3. Roll slightly thick like poori.drop the rolled kachori into the hot oil.flip over and fry the kachori until golden brown all over.drain off the kachori.
4. Now take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours).
5. Stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.now pour 2 tsp curd, a tsp of green chutney and tamarind chutney..
6. Also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.finally, enjoy raj kachori immediately as a chaat.

So that is going to wrap this up with this exceptional food raj kachori recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post