Steps to Make Perfect Mochi Donuts with Maple Glaze

Mochi Donuts with Maple Glaze.

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mochi donuts with maple glaze. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mochi Donuts with Maple Glaze is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Mochi Donuts with Maple Glaze is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mochi donuts with maple glaze using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mochi Donuts with Maple Glaze:

1. {Take 360 gr of mochi flour.
2. {Get 2 tsp of baking powder.
3. {Get 3/4 tsp of salt.
4. {Get 4 Tbsp of butter, melted.
5. {Get 400 ml of instant coconut milk.
6. {Take 130 gr of brown sugar.
7. {Take 2 of eggs.
8. {Prepare 1 tsp of vanilla extract.
9. {Make ready of Maple glaze:.
10. {Get 30 gr of unsalted butter 80 ml of maple syrup 112 grams of powdered sugar, sifted.

Instructions to make Mochi Donuts with Maple Glaze:

1. Directions for maple glaze: In a small saucepan over low heat, melt the butter and maple syrup, whisking occasionally. Remove from the heat..
2. Add in the powdered sugar while continuing to stir..
3. Dip the donuts one by one. Note: this glaze dries very quickly so stir every time you dip the donuts or you can place it back over low heat as you dip.
4. Directions for mochi donuts: Whisk mochi flour, baking soda and salt in a bowl. Set aside..
5. In another bowl, whisk butter, instant coconut milk, brown sugar, eggs, and vanilla extract..
6. Add the mochi flour mixture gradually while continuing to stir with the whisk until it is smooth and thick..
7. Fill in a pastry bag or a large ziplock bag with the batter and squeeze to one corner. Cut the end and fill the donut pan, that has been greased and sprinkled with flour, with batter just below the rim..
8. Bake in preheated 350F / 175C oven for 30-32 minutes..
9. Remove from the oven. Let it cool before moving it to the cooling rack. Dip the donuts in the glaze (I made it double glaze. 2x dip). Garnish with the almonds. Yum 😋.

So that is going to wrap this up for this exceptional food mochi donuts with maple glaze recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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