Step-by-Step Guide to Prepare Quick Individual Vanilla Cheesecakes with Chocolate Ganach Topping

Individual Vanilla Cheesecakes with Chocolate Ganach Topping.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, individual vanilla cheesecakes with chocolate ganach topping. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Individual Vanilla Cheesecakes with Chocolate Ganach Topping is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Individual Vanilla Cheesecakes with Chocolate Ganach Topping is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have individual vanilla cheesecakes with chocolate ganach topping using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Individual Vanilla Cheesecakes with Chocolate Ganach Topping:

1. {Make ready of For Crust.
2. {Prepare 1 1/2 cup of Pepperidge Milano cookie crumbs.
3. {Prepare 2 1/2 tablespoon of unsalted butter, melted.
4. {Take of For Filling.
5. {Get 2-8 ounce of packages of cream cheese, at room temperature.
6. {Prepare 2/3 of plus 2 tablespoons granulated sugar.
7. {Take 1/8 teaspoon of salt.
8. {Take 2 of large eggs, at room temperature.
9. {Prepare 1 teaspoon of vanilla extract.
10. {Make ready 1/4 cup of sour cream, at room temperature.
11. {Prepare of For Chocolate Ganache Topping.
12. {Get 2 ounces of semi sweet chocolate, chopped.
13. {Prepare 2 ounces of milk chocolate, chopped.
14. {Get 1/4 cup of heavy cream.
15. {Make ready of For Garnish.
16. {Take of As needed, whipped cream.
17. {Prepare of as needed, fresh berries.

Instructions to make Individual Vanilla Cheesecakes with Chocolate Ganach Topping:

1. Preheat oven to 300. Line 12 standard cupcake tins with paper liners.
2. Crush cookies to fine crumbs in a food processor. In a bowl combine cookie crumbs and melted butter until moistened.
3. .
4. .
5. Drop crumb mixture evenly into each cupcake tin, press to form crust on bottom. Refrigerate while preparing filling.
6. Make Filling.
7. In a large bowl beat cream cheese until smooth.
8. Add sugar, salt and vanilla and beat until smooth.
9. Add eggs one at a time, beating after each egg.
10. Stir in sour cream until smooth.
11. Divide filling between cupcake tins evenly, place on foil lined baking sheet and bake 18 to 20 minutes until just set with a slight jiggle in center. Cool on racks until room temperature then refrigerate at least 4 hours before topping.
12. Remove liners carefully.
13. Make Chocolate Ganache topping.
14. Have both chocolates in a bowl, heat cream until hot but not boiling. Pour over chocolate, let sit one minute then stir until smooth,ncool until just spreadable then spoon on each cheesecake. Refrigerate to set.
15. .
16. Garnish with whipped cream and berries.

So that's going to wrap this up for this exceptional food individual vanilla cheesecakes with chocolate ganach topping recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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