Step-by-Step Guide to Prepare Homemade Coriander leaves coconut Chutney/ Green chutney

Coriander leaves coconut Chutney/ Green chutney.

Coriander leaves coconut Chutney/ Green chutney

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Coriander leaves coconut Chutney/ Green chutney is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Coriander leaves coconut Chutney/ Green chutney is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:

  1. {Make ready 0.25 cup of coriander leaves.
  2. {Take 0.5 cup of shredded coconut.
  3. {Make ready 10 of curry leaves.
  4. {Get 0.5 inch of ginger.
  5. {Get of Asafoetida/Hing.
  6. {Make ready 4-5 tsp of oasted gram/ hurigadale.
  7. {Prepare of Oil.
  8. {Get 2 of Green chilies (depending on the spiciness you need).
  9. {Prepare of For tempering:.
  10. {Prepare of Mustard seeds.
  11. {Make ready of Urrad dal.
  12. {Make ready leaves of Curry.

Steps to make Coriander leaves coconut Chutney/ Green chutney:

  1. 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it..
  2. Add coconut to the same pan and sauté it..
  3. Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like..
  4. Transfer the chutney to a bowl and start preparing the tempering..
  5. Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney..
  6. Serve this with dosa/idli..

So that's going to wrap it up for this exceptional food coriander leaves coconut chutney/ green chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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