Step-by-Step Guide to Make Favorite Ras malai

Ras malai.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, ras malai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ras malai is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Ras malai is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ras malai using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ras malai:

1. {Take of For Making Chenna Balls:.
2. {Prepare 1 Litre of Milk.
3. {Get 3 tbsp of White vinegar or lemon juice.
4. {Take of For Sugar Syrup:.
5. {Take 1 Cups of Sugar.
6. {Take 5 cups of Water.
7. {Make ready 3-4 of Cardamom pods (optional).
8. {Make ready of For Rabri:.
9. {Get 1 litre of Milk.
10. {Take 1/4 cup of Sugar.
11. {Get of Chopped nuts for garnish.
12. {Prepare 7-8 of Saffron strands.
13. {Get 1 tsp of Ground cardamom.

Steps to make Ras malai:

1. For Making Chenna: Heat milk in a pan and let it come to a boil..
2. Stir the milk occasionally to prevent burning..
3. Once the milk comes to a boil, turn the heat to low and add lemon juice/vinegar to it. Stir with a spatula. When you see the green whey separated from the solids, then your milk is curdled, just turn off the heat..
4. Take muslin cloth and pass the curdled milk through the cloth and rinse well..
5. Now gather the cloth from the sides and squeeze well. Hang the cloth for 30 mins to remove excess water..
6. For Making Malai Balls: Remove the chenna out from the cloth and knead well for about 10-12 minutes.Knead well until it starts leaving the fat or you see your palms are getting greasy..
7. Divide the dough into 12-14 pieces and roll each piece between your palms to make smooth and round lemon sized balls and flatten them to shape into discs..
8. For sugar syrup: Add 1 cup sugar, 5 cups water, and cardamom pods to a large pot and stir well.Let the water boil for few minutes and add the cheese balls into it and cover it. Cook covered for 5 minutes on high heat. Turn the heat to low and cook for 10 minutes. Let it cool completely..
9. For Making Rabri: Heat milk a pan and let it come to a boil. Add 1 tbsp hot milk to the saffron strands and stir well. Add this saffron mixture to the milk and boil it till it reduced to half. Keep stirring occasionally. Add sugar and mix well. Now add cardamom and chopped nuts and boil for 5 more mins now let it cool..
10. Assembling the ras mslai: Refrigerate ras for 2-3 hours if you want to serve chilled.Remove cheese balls from sugar syrup and press gently between palm to remove excess sugar syrup. Transfer them to a platter and soak them in rabri on top of it. Refrigerate them for 2-3 hours. Garnish with nuts and serve chill..

So that's going to wrap this up with this special food ras malai recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post