Recipe of Ultimate City Chicken Detroit Style
City Chicken Detroit Style.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, city chicken detroit style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
City Chicken Detroit Style is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. City Chicken Detroit Style is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have city chicken detroit style using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make City Chicken Detroit Style:
- {Make ready 1 pound of pork tenderloin, cut into 3/4 inch cubes.
- {Make ready 1 pound of veal stew meat, cut into 3/4 inch cubes.
- {Prepare 1 of medium onion, cut into 3/4 inch pieces.
- {Prepare 2 of celery tops, very coarsely chopped.
- {Get 1 cup of flour.
- {Prepare 2 cups of panko, made finer using a rolling pin.
- {Get 1 teaspoon of salt.
- {Make ready 1 teaspoon of black pepper.
- {Take 1/2 cup of whole milk.
- {Prepare 2 of eggs.
- {Make ready 20 of 4" wooden or bamboo skewers that have been sprayed with olive oil spray.
- {Make ready 3 cups of vegetable oil.
Instructions to make City Chicken Detroit Style:
- Preheat oven to 350 degrees..
- Place onion in a small microwaveable bowl and microwave for about 15 to 20 seconds. Onion should be soft, but not mushy. Allow to cool to room temperature..
- Thread alternating pieces of pork and veal (about 5-6 pieces) on each skewer, threading a piece of onion between each cube of meat..
- Mix the flour with the salt and pepper. Dredge the meat skewers in flour, shaking off excess flour..
- Beat the eggs, add milk, and whisk together. Dip meat skewers into egg and milk mixture..
- Coat with breadcrumbs..
- Heat oil in large frying pan. Fry meat skewers in medium hot oil until lightly brown on all sides..
- Transfer city chicken skewers to greased baking pan. Top with celery. Cover lightly with tin foil and bake for 30 minutes at 350 degrees..
- Serve with cucumbers in sour cream and a side of fried potatoes..
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