Recipe of Super Quick Homemade Pan fried swordfish with peppers and potatoes

Pan fried swordfish with peppers and potatoes.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pan fried swordfish with peppers and potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pan fried swordfish with peppers and potatoes is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Pan fried swordfish with peppers and potatoes is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pan fried swordfish with peppers and potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried swordfish with peppers and potatoes:

1. {Make ready of swordfish fillets.
2. {Prepare of large potatoes.
3. {Get of romano peppers.
4. {Take of Small chopped onion.
5. {Prepare of Olive oil.
6. {Prepare of Fresh parsley to serve.
7. {Prepare of Salt.

Instructions to make Pan fried swordfish with peppers and potatoes:

1. Peel, chop and boil potatoes in salted water until just cooked. Leave to cool for about 30 minutes while you prepare the rest. Chop the onion and peppers. Heat oil in a pan and add all veg together. Sauté on medium heat for about 10 minutes stirring frequently.
2. While veg is cooking, heat a little oil in another pan and cook the fish for about 2-3 minutes each side.
3. Sprinkle a little salt all over and serve with freshly chopped parsley 😀.

So that is going to wrap it up with this special food pan fried swordfish with peppers and potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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