Recipe of Speedy Nimbu Mirchi Chicken or Lebu Lonka Murgi

Nimbu Mirchi Chicken or Lebu Lonka Murgi.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, nimbu mirchi chicken or lebu lonka murgi. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Nimbu Mirchi Chicken or Lebu Lonka Murgi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Nimbu Mirchi Chicken or Lebu Lonka Murgi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook nimbu mirchi chicken or lebu lonka murgi using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nimbu Mirchi Chicken or Lebu Lonka Murgi:

1. {Get 300 gms of chicken.
2. {Take 1 tsp of ginger garlic paste.
3. {Make ready 4-5 of green chillies.
4. {Make ready 2 tbsp of curd.
5. {Make ready 1 tsp of crushed black pepper.
6. {Prepare 1 tbsp of lemon juice.
7. {Make ready 4-5 of lime leaves.
8. {Prepare 1/2 tsp of lemon zest.
9. {Get 8-10 of cashewnuts.
10. {Prepare 5-6 of almonds.
11. {Take 1 tbsp of sesame seeds.
12. {Get 1 tbsp of malai or fresh cream.
13. {Take 3 tbsp of refined oil.
14. {Make ready 1 tsp of ghee.
15. {Get 2 of green cardamoms.
16. {Get 1 stick of cinnamon.
17. {Make ready 4-5 of cloves.
18. {Get 1 tsp of kasoori methi.
19. {Get 1 tbsp of coriander chopped.
20. {Take as per taste of salt.
21. {Get 1/2 cup of water.

Steps to make Nimbu Mirchi Chicken or Lebu Lonka Murgi:

1. Marinate chicken with half teaspoon salt,black pepper and 1 tsp lemon juice for half hour.Meanwhile soak cashewnuts and almonds for 10 minutes.Make a paste of cashewnuts,almonds,sesame seeds,2 green chillies,curd and half of malai..
2. Heat oil and fry the marinated chicken pieces in medium heat till golden brown.Set aside.Sprinkle half crushed whole garam masalas.When they sizzle,add the ginger garlic paste and fry.Add the fried chicken pieces and toss.Now add the white gravy,salt and pinch of sugar to taste.Toss all till oil leaves sides.Add 1/4 th cup water and boil for 7 to 8 minutes till chicken is tender..
3. Add remaining malai and ghee.Sprinkle kasoori methi,garam masala,chopped green chillies and chopped coriander. Toss and add lemon juice,zest and chopped lime leaves,rest of chopped corianderand slit green chillies..Serve hot in dinner with tandoori roti or pulao..

So that's going to wrap it up for this special food nimbu mirchi chicken or lebu lonka murgi recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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