Recipe of Quick Namkeen chiwda Mixture

Namkeen chiwda Mixture.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, namkeen chiwda mixture. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Namkeen chiwda Mixture is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Namkeen chiwda Mixture is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have namkeen chiwda mixture using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Namkeen chiwda Mixture:

1. {Prepare 1/2 cup of Flat rice (Thin Poha).
2. {Prepare 1/2 cup of Puffed rice(Murmurre).
3. {Get 4 tsp of Curry leaves.
4. {Get 1/4 cup of Dry sliced coconuts.
5. {Take 1/2 cup of Peanuts.
6. {Make ready 2 tsp of Green chilli finely chopped.
7. {Take 1/4 cup of porridge(Daliya).
8. {Prepare 2 tsp of Coriander seeds.
9. {Take 1 tsp of Cumin seeds.
10. {Prepare 1 tsp of Coriander leaves.
11. {Get 1 tsp of Sugar powder.
12. {Get 1 tsp of Dry mango powder.
13. {Get 1 tsp of Turmeric Powder.
14. {Prepare 3 tbsp of Oil.
15. {Prepare to taste of Salt.
16. {Make ready 1/2 tsp of Red chilli powder.

Steps to make Namkeen chiwda Mixture:

1. Dry roast Puffed rice and flat rice and peanuts..
2. Take a pan,add 2tbsp and shallow fry all the above-mentioned ingredients except puffed rice and flat rice.Add all the spices to it.Now add roasted flat rice and puffed rice with it..
3. Mix it well.Let them cool dawn After completely cooled,chiesa is ready.Fill it in a air tiet container..

So that is going to wrap it up with this exceptional food namkeen chiwda mixture recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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