Recipe of Quick Easy Tomato Pickle (Achar)

Easy Tomato Pickle (Achar).

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, easy tomato pickle (achar). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Tomato Pickle (Achar) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Easy Tomato Pickle (Achar) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easy tomato pickle (achar) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tomato Pickle (Achar):

1. {Prepare 500 gram of ripe and red Tomatoes chopped.
2. {Prepare of For wet masala.
3. {Get 30-40 gram of garlic chopped.
4. {Get 15-20 gram of ginger chopped.
5. {Prepare 5-10 of or more/ less green chilli according to choice.
6. {Prepare 2 sprig of Curry leaves chopped.
7. {Get of For dry masala.
8. {Prepare 2 tsp of cumin seeds (zeera).
9. {Prepare 2 tsp of mustard seeds (sarson) (black/yellow).
10. {Take 1 tsp of fenugreek seeds (methi).
11. {Get of Other ingredients.
12. {Make ready 250 ml of (1 pao) mustard oil.
13. {Prepare 2 tsp of asafoetida (hing).
14. {Make ready 2 tsp of turmeric powder.
15. {Prepare 2 tsp of red chilli powder.
16. {Prepare 4 tsp of Salt (or as needed).
17. {Prepare 2 tbsp of white Vinegar.

Instructions to make Easy Tomato Pickle (Achar):

1. Fry the dry masala in low medium flame. Cool and grind to make powder..
2. After wash and clea dry the wet masala ingredients. Chop and grind roughly without water..
3. Wash, clean and wipe the tomatoes with kitchen towel and chop to smaller size. Take a wide pan. Heat oil in high flame. When the oil is hot reduce the flame. Add asafoetida and after 30 seconds add the ground ginger- garlic - green chilli paste. Cook in low flame till golden brown and the oil starts separating..
4. Take the red chilli powder, sauté and mix and with the masala for 30 seconds. Add the chopped tomatoes. Mix and cook without covered in high to medium heat. Mix the chopped curry leaves. Continue cooking till the oil comes up..
5. The oil seen on cooked tomatoes indicates that cooking of pickle nearly going to end. Now add the dry ground masala and cook for two minutes. Next mix the turmeric powder with tomatoes and saute for two minutes in low - medium flame..
6. Add the salt then, mix well and cook. Even though the oil separate from the pickle, continue cooking under low flame for another 3 - 4 minutes to ensure proper cooking..
7. Cool down the pickle after switching off the gas and add the vinegar and mix well. Keep in a glass jar. Take your time once in 10 days to mix the pickle. If your place is humid then keep the pickle in refrigerator for it's longevity. Yummy and tangy tomato pickle is ready to use. Thanks.
8. Presence of water in the ingredients used to make pickle should be avoided always. Otherwise Fungus/ Slime mold formation take place. Thus Pickle is destroyed. ** Use of wide pan helps in quick water evaporation from pickle while preparing. *** Patience in cooking the wet masala till golden brown and separation of oil is right. It enhance the taste. **** Cooking of pickle uncovered, helps in drying of water quickly..

So that is going to wrap this up with this special food easy tomato pickle (achar) recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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