Recipe of Favorite Duma/Colaccasia pinwheels#themechallenge
Duma/Colaccasia pinwheels#themechallenge.
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, duma/colaccasia pinwheels#themechallenge. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Duma/Colaccasia pinwheels#themechallenge is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Duma/Colaccasia pinwheels#themechallenge is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook duma/colaccasia pinwheels#themechallenge using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Duma/Colaccasia pinwheels#themechallenge:
- {Get 500 gms of wheat flour.
- {Make ready 250 gms of gram flour.
- {Make ready 1 Tbspn of salt.
- {Get 1 of tspn turmeric powder.
- {Prepare 1 of tspn ginger,garlic,greenchillies paste.
- {Get 3 Tbspn of oil.
- {Make ready 1 of spn soda bi carb.
- {Prepare 1 cup of curd/ water.
- {Get 2 Tbspn of sugar/jaggery.
Instructions to make Duma/Colaccasia pinwheels#themechallenge:
- Take the Duma leaves.
- Wash each of them n dry them with the dry cloth.
- Mix all the flours and all the dry ingredients together.
- Add curd/water and make a thick paste.
- Once the paste is ready,.
- Start applying on each leaf,on the back side.
- Fold them in rolls.
- Once all rolled.
- Put them in the steamer to boil them for 20/25 minutes.
- Once boiled.Remove them and cut them into pinwheels when cool.
- Finally u can serve the boiled ones or fry/Roast them..
So that is going to wrap it up for this special food duma/colaccasia pinwheels#themechallenge recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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