Recipe of Any-night-of-the-week Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, easy rice ball ochazuke (rice porridge) with shio-kombu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy rice ball ochazuke (rice porridge) with shio-kombu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. {Prepare 5 grams of Shio-kombu.
2. {Make ready 1 of rice bowl's worth; Plain cooked rice.
3. {Prepare 5 grams of Dried shrimp.
4. {Make ready 2 tsp of White sesame seeds.
5. {Prepare 2 tbsp of Soy sauce.
6. {Get 2 tsp of Sesame oil (for broiling).
7. {Make ready 1 grams of Dried bonito flakes.
8. {Prepare 3 of leaves Mitsuba.
9. {Take 200 ml of Boiling water.

Instructions to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds..
2. Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly..
3. Place the dried bonito flakes in a bowl..
4. Place your broiled rice ball on top of the bonito flakes..
5. Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!.

So that is going to wrap this up for this exceptional food easy rice ball ochazuke (rice porridge) with shio-kombu recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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