How to Prepare Super Quick Homemade Plain Cheesecake

Plain Cheesecake.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, plain cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Plain Cheesecake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Plain Cheesecake is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook plain cheesecake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Plain Cheesecake:

1. {Make ready of Crust:.
2. {Get 1.5-2 cups of Graham Cracker Crumb.
3. {Take 1/4 th tsp of ground cinnamon.
4. {Prepare 1/3 cup of unsalted butter melted at room temperature.
5. {Take of Filling :.
6. {Make ready 4 of (8 oz)packages original cream cheese softened but not whipped.
7. {Make ready 1 1/4 tsp of sugar.
8. {Get 1/2 cup of sour cream.
9. {Make ready 1 tbsp of lemon juice.
10. {Get 2 tsp of vanilla extract.
11. {Get 4 of large eggs.

Instructions to make Plain Cheesecake:

1. Preheat oven to 350°F. Place a large pan filled with 1/2 inch water in oven.Mix Graham Cracker (alternative Digestive biscuits) crumbs and cinnamon.Add butter.Press crust onto bottom and 2/3rd of the way up a well greased 9 inch Springform pan(alternative glass baking dish) lined with parchment..
2. Wrap a large piece of foil around bottom of pan.Freeze until filling is prepared..
3. Filling: Use a hand blender or better still an electric mixer to mix cream cheese,sugar,sour cream and vanilla.Blend until smooth and creamy.Scrape down sides of bowl.Whisk eggs in a bowl.Add to cream cheese mixture..
4. Blend just until eggs are incorporated.Overbeating may ruin the cheesecake and cracks may form while baking. Remove crust from freezer and pour in filling.Carefully place cheesecake into preheated water bath..
5. Bake for 12 minutes.Turn oven to 325°F and bake until top of cheesecake turns golden,50 to 60 minutes.Remove cake to a wire rack to cool..
6. ☆Important to remember to use everything at room temperature to prevent lumps and ensure a smooth creamy cheesecake. Also while baking, put a separate pan of water in the oven.This is the secret to getting moist and soft cheesecake.If you don't do this (it is also called water bath) then your cheesecake may come out dry.Chill overnight.With a sharp knife free the edges.Cut wedges out of cheesecake and serve chilled garnished with strawberries or raspberries..

So that is going to wrap it up with this exceptional food plain cheesecake recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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