Easiest Way to Prepare Quick Nacho Chicken Casserole

Nacho Chicken Casserole.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, nacho chicken casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nacho Chicken Casserole is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Nacho Chicken Casserole is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nacho Chicken Casserole:

1. {Get 2 cup of Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly).
2. {Take 1 can of (15 oz.) pinto beans drained and rinsed.
3. {Take 1/2 cup of Salsa.
4. {Take 1 can of (10 3/4 oz.) nacho cheese soup.
5. {Take 2 cup of Shredded Mexican cheese.
6. {Take 1 of Lettuce, tomato and sour cream.
7. {Get 1 of Tortilla chips.

Instructions to make Nacho Chicken Casserole:

1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese..
2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer..
3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired.

So that is going to wrap it up with this exceptional food nacho chicken casserole recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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