Easiest Way to Prepare Homemade Pan grilled paneer tikka

Pan grilled paneer tikka.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan grilled paneer tikka. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pan grilled paneer tikka is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Pan grilled paneer tikka is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan grilled paneer tikka using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pan grilled paneer tikka:

1. {Get 200 gms of paneer cubed.
2. {Make ready 1 of green bell pepper cubed.
3. {Take 1 of tomato deseeded and cubed.
4. {Get 1 of onion cubed.
5. {Make ready 4 tbsp of gramflour.
6. {Prepare 1 tbsp of cornflour.
7. {Prepare 1 tsp of tandoori masala.
8. {Prepare 1 tsp of kashmiri red chilli powder.
9. {Prepare 1 pinch of turmeric.
10. {Make ready To taste of salt.
11. {Take 3 tbsp of hung curd.
12. {Get 1 tsp of kasoori methi.
13. {Make ready 1 tsp of ginger paste.
14. {Prepare 1/2 tsp of garlic paste.
15. {Prepare 1 tbsp of lemon juice.
16. {Get 1/4 tsp of garam masala.
17. {Make ready 1/4 tsp of ajwain/carom seeds.
18. {Make ready 1 tsp of mustard oil.

Instructions to make Pan grilled paneer tikka:

1. Cube paneer into 1/2 inch thick pieces.Cube the bell pepper.Cube onion and separate layers.Cube and deseed tomato. In a mixing bowl add gramflour,cornflour,mustard oil,and other masalas.Add crushed kasoori methi,ajwain, hung curd,ginger garlic paste,pinch of orange red food colour(optional),chaat masala, tandoori masala and salt to taste.Mix very well and marinate paneer and vegetables for an hour..
2. Spray oil in a grilling or nonstick pan.Place marinated paneer with masalas and pan fry them till lightly browned.Toss and fry.Drizzle some more oil and arrange the cubed onion,capsicum /bell pepper,tomato and fry.Toss when one side is lightly browned.The paneer pieces and veggies can be skewered alternatively and pan fried or placed directly on pan for even roasting.Then skewered or secured with toothpicks.Sprinkle lemon juice and chaat masala and serve with onion rings or any dips..

So that's going to wrap this up for this special food pan grilled paneer tikka recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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