Easiest Way to Prepare Award-winning Fenugreek seeds khichdi

Fenugreek seeds khichdi.

Fenugreek seeds khichdi

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, fenugreek seeds khichdi. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fenugreek seeds khichdi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fenugreek seeds khichdi is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook fenugreek seeds khichdi using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fenugreek seeds khichdi:

  1. {Prepare 1 cup of rice (soaked half and hour).
  2. {Take 1/4 cup of methi seed (fenugreek seeds soaked over night).
  3. {Get 1 of onion sliced.
  4. {Get 1 of tomato chopped.
  5. {Prepare 1-2 of green chillies slit.
  6. {Make ready 1 tsp of oil or ghee.
  7. {Get as required of Curry leaves.
  8. {Get 1 tsp of zeera (cumin).
  9. {Get leaves of Coriander.
  10. {Get as per taste of Salt (if are cooking for weight loss then add pink salt).
  11. {Make ready 1 tsp of desi ghee.

Instructions to make Fenugreek seeds khichdi:

  1. In pressure cooker heat oil and add onion, tomato, green chillies, curry leaves and zeera.
  2. Cook for 2 minutes and add fenugreek seeds and cook for 4-5 minutes.
  3. Now add rice, coriander leaves and 2cup water and take 3 whistle.
  4. Your khichdi is ready to serve.... Serve hot and add 1 spoon ghee on hot khichdi ghee enhance the taste of khichdi.

So that is going to wrap it up with this special food fenugreek seeds khichdi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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