Steps to Prepare Homemade Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu.

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, easy rice ball ochazuke (rice porridge) with shio-kombu. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy rice ball ochazuke (rice porridge) with shio-kombu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. {Make ready 5 grams of Shio-kombu.
2. {Prepare 1 of rice bowl's worth; Plain cooked rice.
3. {Get 5 grams of Dried shrimp.
4. {Get 2 tsp of White sesame seeds.
5. {Get 2 tbsp of Soy sauce.
6. {Take 2 tsp of Sesame oil (for broiling).
7. {Make ready 1 grams of Dried bonito flakes.
8. {Get 3 of leaves Mitsuba.
9. {Take 200 ml of Boiling water.

Instructions to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:

1. Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds..
2. Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly..
3. Place the dried bonito flakes in a bowl..
4. Place your broiled rice ball on top of the bonito flakes..
5. Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!.

So that's going to wrap this up for this exceptional food easy rice ball ochazuke (rice porridge) with shio-kombu recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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