Step-by-Step Guide to Make Ultimate Aloo Paratha

Aloo Paratha.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo paratha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Paratha is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Aloo Paratha is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo paratha using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha:

1. {Prepare 4 of Large Size Potato.
2. {Take 200 Gms of Flour.
3. {Get 2 Tea Spoon of Salt.
4. {Prepare 1 Tea Spoon of Sugar.
5. {Take 1 Tea Spoon of Sliced Ginger.
6. {Prepare 2 Tea Spoon of Sliced Green Chilli.
7. {Get 4 Tea Spoon of Sliced Onion.
8. {Prepare 1 Tea Spoon of Kasoori Methi Powder.
9. {Get 1 Tea Spoon of Carom Seeds.
10. {Make ready 1 Tea Spoon of Chat Masala.
11. {Get 1 Tea Spoon of Fried Spice Powder ( Fry Cumin Seeds and.
12. {Take 4 tsp of Oil.

Steps to make Aloo Paratha:

1. Clean the potatoes with water and cut into small pieces..
2. Then took some water in a heavy bottomed pan and let it heated for 5 minutes..
3. After 5 minutes put some salt and the potato pieces in water and let it boil for 10 mintues..
4. After 10 mintues, take out the potatoes from water and peel the skin of the potato pieces..
5. Now mash the potato pieces nicely..
6. After that Mix some Salt, Sugar, Onion Pieces, Ginger Pieces, Pieces of Green Chillies, Carom Seeds, Kasoori Methi Powder, Chat Masala Powder and Fried Spice Powder together with the mashed potatoes and give it a nice mix..
7. Then, take a heavy bottomed pan, put it in flame and pour some oil in the pan. When the oil is heated, put the potato mixture in oil and fry nicely for 2 Minutes and let it rest for 10 Minutes..
8. After that make small balls from this potato mixture and put it on the previously made flour balls and roll into round shapes..
9. Now once again heat some oil in frying pan and fry the paratha..
10. Now the Aloo Paratha is ready to be served. It tastes best with Hung Curd and Aachar. Bon Appetit!.

So that is going to wrap this up for this special food aloo paratha recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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