Simple Way to Prepare Any-night-of-the-week Barbecue Habanero Mango Chicken
Barbecue Habanero Mango Chicken.
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, barbecue habanero mango chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Barbecue Habanero Mango Chicken is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Barbecue Habanero Mango Chicken is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook barbecue habanero mango chicken using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Barbecue Habanero Mango Chicken:
- {Make ready 1 packages of Leg quarters.
- {Get 2 tbsp of Garlic pepper,ITALIAN seasoning ,garlic powder,.
- {Take 1 tsp of Salt.
- {Take 1/3 cup of ITALIAN dressing.
- {Get 1 small of Seedless habanero pepper.
- {Take 2 can of Mango juice.
- {Take 3 tbsp of Brown sugar.
- {Make ready 2 cup of Honey barbecue sauce.
- {Make ready 1 of Mango.
- {Prepare 2 tbsp of Liquid smoke.
Steps to make Barbecue Habanero Mango Chicken:
- Season your chicken ,place in baking dish ,cover with ITALIAN dressing and can of mango juice n couple slices of mango ,bake till done.puree other slices of mango with the habanero pepper,2nd can of mango juice,mix barbecue sauce,brown sugar,liquid smoke,puree mixture and heat till sugar dissolved .pour off some of the liquid from the chicken and add the sauce.bake for about 15 to 20 min and done cooking..
So that is going to wrap this up for this exceptional food barbecue habanero mango chicken recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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