Simple Way to Make Super Quick Homemade Potato stuffed bread with sourdough starter

Potato stuffed bread with sourdough starter.

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato stuffed bread with sourdough starter. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Potato stuffed bread with sourdough starter is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato stuffed bread with sourdough starter is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook potato stuffed bread with sourdough starter using 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Potato stuffed bread with sourdough starter:

1. {Take of Starter feeding:.
2. {Make ready 50 gr of cold starter from fridge.
3. {Get 50 gr of all purpose flour.
4. {Take 25 gr of whole wheat flour.
5. {Get 50 ml of water.
6. {Take of Dough ingredients:.
7. {Take 100 gr of all purpose flour.
8. {Prepare 50 gr of whole wheat flour.
9. {Take 75 ml of water.
10. {Prepare 1 tsp of salt - given after autolyse.
11. {Make ready 1 tsp of oil (olive oil / vegetable oil) - given after autolyse.
12. {Take of Potatoes Stuffing:.
13. {Make ready 200 gr of boiled and mashed potatoes.
14. {Take 1/2 tsp of salt.
15. {Make ready 1/4 tsp of chili powder.
16. {Make ready 1/4 tsp of coriander powder.
17. {Get 1/4 tsp of cumin powder (optional).
18. {Get 1 pcs of chili.
19. {Make ready 15 gr of chopped onion.
20. {Take 1 tbsp of oil.
21. {Take 1 tbsp of water.

Instructions to make Potato stuffed bread with sourdough starter:

1. Mix the starter feeding ingredients in a bowl and let it be in room temperature for 2-3 hours. It will be double in volume. The starter is happy for you to use them..
2. When the starter is double in volume, mix it all togehter with 150 gr mixed flour and 75 ml water. Mix them well and form it as a ball of dough. It will be sticky and let it be sticky. Cover the bowl with towel. Keep it in room temperature for 30-40 minutes (Autolyse phase).
3. After 30-40 minutes, Give 1 tsp salt and 1 tsp oil to the dough. Mix them well by folding the dough. Form a dough. Let it rest in room temperature for 30 minutes..
4. Cover the bowl with wet towel. Place the bowl in the fridge for overnight cold fermentation..
5. Bring it out to the counter top when you are ready to bake. Punch down the dough. On lightly flour dusted counter, divide the dough into 4 pieces and shape it as ball. Let it do bench rest while preparing the potatoes..
6. Prepare the potatoes for the stuffing: In a non-stick pan, heat the oil and add the chopped onion, chili. Stir it for 1 minutes. Add the mashed potatoes, spices (salt, chili powder, coriander & cumin powder). Mix them well. Add some water and cook it until it is homogenised with the spices and the water is dried out. Transfer it out to the plate. Let it cool down for 5 minutes..
7. Take one piece of the dough, roll it flat (not too thin - 1 cm thickness). If the dough is very sticky, sprinkle flour on surface of the dough and the counter top/table..
8. Take one tablespoon of the mashed potatoes. Place it in the middle and cover it with the dough. Pinch it in the middle. Form a flat ball. Roll it flat with rolling pin. Do not press it too hard, it will cause the dough broken/ form a hole. Use your gently feeling and roll it flat..
9. Heat your non-stick pan with 1 teaspoon cooking oil. Place the flat stuffed dough on the pan. Bake it with medium heat on both side for 1-2 minutes. It will puff and push out some steams. It was awesome to see it puffed. To make it crispy, add another teaspoon cooking oil on other side of the bread while baking it..
10. Transfer it out to the plate and continue to bake another paratha..
11. Serve it with any condiments such as chutney / yogurt..

So that is going to wrap it up for this special food potato stuffed bread with sourdough starter recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post