Simple Way to Make Super Quick Homemade Palak paneer

Palak paneer.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Palak paneer is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have palak paneer using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:

1. {Take 200 gm of spinach.
2. {Make ready 250 gm of paneer.
3. {Make ready 1 tablespoon of Cumin seeds.
4. {Make ready 2 of cardamom.
5. {Make ready 2-3 of cloves.
6. {Prepare 1/2 of cinnamon.
7. {Get 2-3 of black pepper.
8. {Get as needed of Salt.
9. {Get 10 gm of dry fenugreek leaves.
10. {Prepare 4-5 of green chilli.
11. {Get 1 tablespoon of garam masala.
12. {Get 2 of onions.
13. {Prepare as needed of Ginger garlic paste (5 cloves garlic and small piece of ginger).
14. {Get 1 tablespoon of fresh milk cream.
15. {Take 1 of tomato (finally chopped).

Steps to make Palak paneer:

1. In our first step take fresh palak clean them and wash properly 4-5 times.Then boil palak for 5 minutes so bitterness of palak will be decrease, allow water to drain completely otherwise lots of moisture while cooking. Then cut paneer in cubes.Take 1/2 tablespoon of oil in pan and fry them for 5 minute in medium stove,them put them aside..
2. Now in same pan take 1 tablespoon of oil fry green chillies and palak for 3-5 minutes then cool completely and blend them keep them aside..
3. Heat 1.5 tablespoon of oil and fry cinnamon,cardamom,cumin seeds,cloves and black pepper untill sizzle,then add onion paste untill they become transparent to Golden now add ginger garlic paste untill raw smell goes away now add tomato and fry them well now add garam masala,kasturi methi saute them untill mixture leaves sides of the pan..
4. Now add blend palak salt in this saute add 1.5 glass of water mix well untill bubbles appear for 3-5 minutes.avoid overcooking, switch off stove,add paneer and fresh milk cream.Palak paneer is ready to serve.We can eat with naan chapati,rice..

So that's going to wrap it up for this special food palak paneer recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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