Recipe of Ultimate Dal Tadka

Dal Tadka.

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dal tadka. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Tadka is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Dal Tadka is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have dal tadka using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal Tadka:

1. {Make ready 1 cup of Toor dal.
2. {Get 1 of medium-size onion.
3. {Take 1 of large tomato.
4. {Make ready 1 tbsp of garlic chopped.
5. {Take 1 tbsp of ginger chopped.
6. {Take 2 of green chili.
7. {Get 1 tsp of jeera.
8. {Make ready 1/2tsp+1/2 tsp of turmeric powder.
9. {Make ready 1 tsp of Kashmiri chili powder.
10. {Make ready 1 tbsp of kasoori methi.
11. {Take leaves of few coriander.
12. {Make ready 1 tbsp of oil.
13. {Get 1 tbsp of ghee.
14. {Take as per taste of salt.
15. {Get of For seasoning :.
16. {Prepare 1 tbsp of ghee.
17. {Make ready 1 tsp of jeera.
18. {Prepare 1 tbsp of garlic chopped.
19. {Make ready 2 of dry red chili.
20. {Get 1/4 tsp of hing/asafoetida.

Instructions to make Dal Tadka:

1. Wash and soak toor dal for 30 mins. Add 2 cups water, 1/2 tsp turmeric powder and pressure cook for 2 to 3 whistles until dal is cooked well..
2. In a pan heat oil and ghee. Add in jeera and let it splutter. Add in chopped ginger, garlic and saute until raw smell goes away..
3. Add in finely choopped onion, split green chillies and saute until onions are translucent. Add chopped tomato and saute until tomatoes are soft and mushy..
4. Add in 1/2 tsp turmeric powder, chili powder, kasuri methi, half of chopped coriander leaves and salt to taste. Saute well. Add in cooked dal and water to adjust the consistency. Let it come to boil. Simmer for 3 mins and switch off the flame..
5. For seasoning heat ghee in a pan. Add in jeera and let it splutter. Add chopped garlic and saute until aromatic. Add dry red chili, hing and saute..
6. Add the seasoning to the dal along with remaining chopped coriander leaves. Mix well, cover and let it stand for 5 minutes before serving..
7. Dal tadka is ready to be served with steamed rice, jeera rice or roti..

So that is going to wrap it up for this exceptional food dal tadka recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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