Recipe of Ultimate Cabbage and Chicken Breast Steamed in the Microwave

Cabbage and Chicken Breast Steamed in the Microwave.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, cabbage and chicken breast steamed in the microwave. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cabbage and Chicken Breast Steamed in the Microwave is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cabbage and Chicken Breast Steamed in the Microwave is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cabbage and chicken breast steamed in the microwave using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Chicken Breast Steamed in the Microwave:

1. {Take 1 head of Cabbage.
2. {Take 1 of Chicken breast.
3. {Take 1/2 tbsp of Natural salt (or sea salt/rock salt).
4. {Prepare 2 small of pieces Garlic (finely chopped).

Instructions to make Cabbage and Chicken Breast Steamed in the Microwave:

1. Shred the lettuce into bite-sized pieces and place on a heatproof plate. *You can use a silicon steamer with a lid..
2. Coat the chicken evenly in the grated garlic and salt..
3. Loosely wrap with plastic wrap and microwave for 10 minutes..
4. Remove from the microwave. The wrap will be stuck to the meat. Done..
5. Cut the meat with scissors and serve. It's good when the cabbage has wilted..

So that's going to wrap it up for this exceptional food cabbage and chicken breast steamed in the microwave recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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