Recipe of Super Quick Homemade Gobhi musallam

Gobhi musallam.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobhi musallam. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobhi musallam is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Gobhi musallam is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gobhi musallam using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobhi musallam:

1. {Get of ingredients for marination.
2. {Prepare 1 of whole medium sized cauliflower (blanched).
3. {Make ready 1 cup of hung yogurt.
4. {Take 2 tsp of red chilli powder.
5. {Get 1/2 tsp of turmeric powder.
6. {Make ready 1 tsp of coriander powder.
7. {Make ready 1 tsp of ginger garlic paste.
8. {Get 1 + 1/2 tsp of garam masala powder.
9. {Make ready 1 tbsp of mustard oil.
10. {Get to taste of salt.
11. {Prepare of ingredients for making gravy.
12. {Take 3 tbsp of oil.
13. {Take 3 of medium sized chopped tomato.
14. {Make ready 3 of medium sized chopped onion.
15. {Take 9-10 of whole cashewnut or 2 tbsp of melon seeds.
16. {Take 2 tsp of ginger garlic paste.
17. {Take 2 tbsp of red chilli powder.
18. {Get 1/2 tbsp of coriander powder.
19. {Prepare 1/2 tbsp of jeera powder.
20. {Make ready 1 tsp of turmeric powder.
21. {Get 1 tbsp of garam masala.
22. {Make ready 1/2 tbsp of kadhai masala.
23. {Take 1 tbsp of roasted kasoori methi.
24. {Take to taste of salt.
25. {Take as needed of chopped coriander leaves for garnishing.

Instructions to make Gobhi musallam:

1. Take a large mixing bowl. Add hung yogurt, ginger-garlic paste, red chilli powder, coriander powder, turmeric powder, garam masala, mustard oil, salt to taste and mix well nicely. marination is ready..
2. Apply this marination mixture to all over blanched whole cauliflower, after the marination is completed, keep the marinated cauliflower in a fridge for 20 to 30 minutes to marinate. preheat the oven or microwave at 180 degree Celsius and roast the marinated cauliflower for 10-15 minutes..
3. Meanwhile heat 2 tbsp of oil in a kadhai. when the oil is heated add ginger-garlic paste, chopped onion, cashew nut and saute till golden brown, add chopped tomato and saute till tomatoes becomes soft..
4. Add all the dry masala and salt (to taste), mix it nicely and cook it till all the masalas leaves the oil. cool the mixture and blend it till it gets smooth texture..
5. Heat the remaining oil in a same kadhai and add the blended mixture and cook it for 4 to 5 min, add roasted kasoori methi and give a nice mix. switch off the heat and your gravy for gobhi musallam is ready..
6. Keep the grilled cauliflower on a serving platter or bowl. pour the gravy on it and sprinkle with some coriander leaves and serve with tandoori roti..

So that's going to wrap this up for this exceptional food gobhi musallam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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